Food & drink prices at Discovery Kartika Plaza Hotel
Food and beverage pricing is mixed: restaurant meals are praised as affordable, but drinks, happy hour options, and service charges are perceived as expensive by multiple reviewers.
No significant temporal pattern detected. Claims span from late May to mid-July 2026 with consistent messaging about pricing concerns and 21% service charges across the period.
What the reviews tell us
Restaurant food is praised as nice and very affordable, offering good value for guests dining on-site
A 21% service charge is systematically applied to food and beverage, increasing the effective cost of all F&B spending
Drinks are reported as expensive, and happy hour is limited to cocktails and smoothies at only 30% discount with no beer options
Breakfast offerings appear modest and smaller compared to competing hotels at the same rating
General food pricing perception is mixed—some find it affordable while others consider it pricey
Discovery Kartika Plaza Hotel presents a mixed picture on food and beverage value. The restaurant itself receives specific praise for offering nice food at very affordable prices. However, travelers report concern about pricing in other areas: drinks are noted as expensive, a 21% service charge is routinely applied, and happy hour offerings are limited—featuring only cocktails and smoothies at a modest 30% discount with no beer selection. Breakfast quality appears modest compared to competing hotels at the same star rating. One reviewer from Australia found food generally pricey. The evidence suggests the on-site restaurant offers good value, but ancillary F&B costs and service charges should be factored into budget planning.
Restaurant affordability vs. overall F&B expense perception
One claim (77453) specifically praises restaurant food as "very affordable," while another reviewer (67047) calls food "a little bit pricey" overall. This likely reflects different spending patterns: the positive review may reflect on-site restaurant use, while the negative review may encompass ancillary beverages, drinks, and the 21% service charge, which together inflate perceived costs. The contradiction is not about fact but about scope and context of what constitutes "food and beverage" pricing.
The evidence
Both sides shown — including dissenting reviewsnot much for happy hour, no beers, just a selection of cocktails and smoothies, i think, at only 30% off
Other hotels rated the same on a much better and bigger scale
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