Breakfast at Double Six Luxury Hotel
Breakfast at Double Six is overwhelmingly praised for excellent variety, taste, and quality, with the rooftop venue delivering stunning views and memorable ambiance, though a small number of guests report cold food and seating constraints.
Strong consistency across the entire review window (April 2025 – July 2026), with no detectable decline in quality perception. Most recent reviews (June–July 2026) maintain the same high praise as earlier reviews, indicating sustained excellence over the past year.
What the reviews tell us
Breakfast food quality and variety are exceptional, consistently described as 'fantastic,' 'outstanding,' and among the best experienced, with fresh, high-quality ingredients and diverse options including buffet, à la carte, and specialty coffees
Rooftop breakfast venue offers stunning ocean and beach views in a relaxed, gorgeous ambiance that reviewers cite as a highlight and special way to start each day
Breakfast service quality is excellent, with consistent daily standards and attentive service delivery noted as 'second to none'
Cold food on multiple occasions and insufficient seating in sofa dining areas create friction for a small subset of guests
One reviewer felt breakfast options were subpar compared to other five-star Bali hotels, though this represents an outlier against prevailing sentiment
Double Six's breakfast experience earns consistently strong praise from a large and geographically diverse reviewer base. The food quality and variety are hallmarks—reviewers frequently highlight the fresh, high-quality offerings with impressive selection, buffet options, à la carte items, and specialty coffees. The rooftop setting is a standout feature; multiple reviewers describe the ocean and beach views as exceptional, with the ambiance described as relaxed, gorgeous, and memorable—many consider breakfast on the rooftop a highlight of their stay. Service quality also receives positive recognition. However, a small minority of dissenting voices note important operational issues: food occasionally served cold, limited seating in certain areas with insufficient dining tables in sofa sections, and one reviewer found breakfast options slightly subpar compared to other five-star Bali hotels. These concerns, while specific and actionable, affect a tiny fraction of the reviewer sample and do not materially shift the overall positive trajectory of the experience.
Minority reports operational issues despite overwhelming praise
While 47 of 51 claims are positive or complimentary, four claims report meaningful friction: food served cold on multiple occasions (Claim 83518, Australian reviewer, June 2026); insufficient breakfast seating in sofa areas, requiring guests to stand while eating (Claim 62881, UK reviewer, July 2026); suggestion for more flexible seating solutions (Claim 62888, UK reviewer, July 2026); and breakfast variety perceived as average (Claim 95545, Singapore reviewer, May 2026) or subpar versus competing five-star Bali properties (Claim 100120, January 2026). One additional neutral assessment classified breakfast as merely 'fine' (Claim 97700, Australian reviewer, April 2026). These operational shortcomings appear sporadic rather than systemic—they do not recur as trends across multiple reviewers or time periods—but represent real pain points for affected guests during what are otherwise consistently excellent experiences.
The evidence
Representative quotes from 51 supporting reviewsThe food in the restaurant is also top-notch: a good variety, tasty dishes, and careful presentation
Restaurants and breakfast was amazing
The views were beautiful, the atmosphere was relaxed, and it was a wonderful way to start each day
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