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Breakfast at Craft Resort & Villas

Breakfast at Craft Resort & Villas is predominantly well-regarded for variety and taste, though quality consistency and specific items like coffee and hot food temperature remain occasional concerns.

PositiveStrong evidence·based on 28 reviews

Clear positive trend in recent reviews (2025–2026): majority of 2025 and 2026 reviews are positive, with the most enthusiastic praise concentrated in April–May 2026. Older 2024 reviews (September–November) show greater skepticism, with quality improvement critiques. This suggests the hotel may have improved breakfast quality or standards in the past 12–18 months, or selection bias toward satisfied recent guests.

What the reviews tell us

Strong praise for variety and taste: multiple reviewers across five continents (Canada, France, Belgium, Netherlands, Israel, Lithuania, Thailand) rated breakfast as 'fantastic,' 'delicious,' or 'varied,' with specific mentions of good omelettes and diverse product selection

Recurring concerns about hot food temperatures: pancakes and eggs reported cold in separate reviews; one reviewer also noted unpleasant smell on eggs, suggesting potential food safety or holding issues

Coffee and cappuccino quality identified as below standard by at least one reviewer, with a request for improvement noted as early as September 2024

One guest reported ants present on breakfast tables, presenting a hygiene and ambiance concern during the meal setting

Breakfast described by one reviewer as a genuine highlight and reason to look forward to each morning, indicating strong potential when execution is optimal

The breakfast experience at Craft Resort & Villas receives mostly positive feedback, with reviewers consistently praising the variety of offerings and overall taste. Multiple reviewers from diverse countries—including Canada, France, Belgium, Netherlands, and Israel—describe breakfast as "fantastic," "delicious," "varied," and in one case, a genuine highlight that guests looked forward to each morning. The buffet appears to accommodate different preferences well, with specific mentions of omelettes and varied product selection. However, the experience is not uniformly excellent. A notable subgroup of reviewers identifies specific quality issues: coffee and cappuccino quality has been flagged as improvable, some guests encountered cold pancakes and eggs, and one reviewer rated breakfast only 6/10. Temperature consistency and coffee quality emerge as the primary operational pain points. A minor ambiance note involves ants observed on breakfast tables during at least one visit. Overall, breakfast represents a solid strength for the property, but falls short of being exceptional due to these consistency gaps.

Taste quality praised, but temperature and coffee quality questioned

Multiple reviewers celebrate breakfast as delicious, varied, and fantastic (claims 264524, 263259, 272837, 271213), yet separate reviewers report cold pancakes and eggs (claim 259508), cold eggs with unpleasant odor (claim 267683), and low overall rating of 6/10 (claim 257275). Additionally, coffee/cappuccino quality is flagged as needing improvement (claim 275242) while many other aspects are praised. The contradiction suggests the menu and recipes are sound, but kitchen execution—particularly temperature control and beverage preparation—is inconsistent. One reviewer from Belgium (claim 259508) mentions cold items in May 2026 despite the general wave of May 2026 positivity, indicating the issues persist even during the peak-season window.