Vegan-friendly at Ayada Maldives

I'm vegan and chefs prepared me off menu dishes daily.

The food is also delicious with a huge buffet for breakfast and dinner and lots of food options, including vegetarian and vegan options.

Every buffet & restaurant had several vegan menu items, but Chef Pradeep, Chef John & Chef Roma went above and beyond to give us incredible vegan dishes.

The food- this is a vegan paradise! Once learning we were vegan, the chefs prepared a special meal at every meal.

I want to thank Chef Misdar for a week of incredible and creative vegan food - he is a real asset to Ayada. I ate like royalty! Every breakfast and dinner, he cooked me imaginative and delicious vegan meals and desserts.

the chefs, who were all absolutely amazing and cooked me bespoke vegan meals, without asking! Special mention to Pradeep and Roma

As a vegan and vegetarian couple, the food was truly one of the biggest highlights of our stay and honestly made the experience even more incredible. The chefs went above and beyond to cater to our dietary requirements, and the level of care, creativity, and quality was outstanding.

As a vegan and vegetarian couple, the food was truly one of the biggest highlights of our stay and honestly made the experience even more incredible. The chefs went above and beyond to cater to our dietary requirements, and the level of care, creativity, and quality was outstanding. Every meal was delicious, thoughtfully prepared, and tailored exactly to what we wanted. A huge thank you to Chef Tulsi, Chef Risman, Chef Manoj Asanka, and the pastry chef, Buddika, who even surprised us with incredible vegan desserts.

I am vegan and found wide range of vegan dishes. I would love to say additional thank you to the chef Rahul, who was cooking for me.

they had many vegan options was a plus for me. What I enjoyed most was that for each meal the chef would come to hand deliver a unique Vegan meal created just for me! Every night I had a new dessert.

Both my husband and I are vegan and travel ALOT and we have to say we have never eaten as well as we have in Ayada. On reaching, we spoke to Executive chef John who has the biggest heart and a true passion for what he does. During the next 10 days, him and his team of Chefs created the most delicious meals for us going above and beyond any expectations we had. We had a variety of cuisines from Maldivian, Chinese, Sri Lankan, Turkish, Lebanese, Japanese, Indonesian, Italian and Mexican. Thanks to Chef Maduka we had vegan deserts for breakfast, lunch and dinner.

They made vegan dishes specially for me and always went above and beyond.

Each time we dined there, the staff would spot us and inform the chef that we were there. The chef would personally come out and ask us what were in the mood to eat. After a couple days, they would just start preparing early that day and have food ready for us!!!

I told Z that my husband is vegan, right away he let all the chefs know and every restaurants we went to they had special meals ready for my husband.

special effort in providing amazing vegan and gluten free option for every meal

We are both vegan and the chefs and our butler made sure we ate like royalty each and every meal. Highly recommend opting for the Diamond package which includes a multitude of things. Meals ala carte can be expensive (lunch would run about $100-$150+ and consisted of delicious housemade vegan burgers and fries and 2 drinks, one appetizer).

Me and my wife are on a vegan diet and the staff all had tons of options for us. Many plant based options.

Breakfast is overwhelmingly. Everything your heart desires from vegan, vegetables, egg station, salads, curry's, bloody Mary's and Mimosa bars, sweets, eggs, rice, smoothies, pastries, breads and cheeses.

There is a variety of very delicious foods, vegans are also welcome!

there was a selection of hot food if someone liked as well as a whole vegan area.

as a vegan, the selection and quality was the best I've ever had anywhere in the world. Pradeep (Chef_Pathi) is the most amazing chef, he made a special vegan meal every evening which was beyond exceptional.

We are vegan & in four days on the island there were still many meals left that we have not managed to try.